Instructor: George Stilphen

Let’s pay a visit to the Caribbean and cook up some delicious island food in cast iron! We will start with Bermuda Johnny bread, a type of cornbread with butter and jam. Next, we’ll enjoy some charred summer vegetables with corn, green beans, zucchini and pepper. This will be followed by spicy grilled Caribbean shrimp with a pineapple coconut dip. The main entrée will be a Jamaican jerk chicken skillet with onions, garlic, jasmine rice, kidney beans, and coconut milk. This class will take your cast iron cooking to the next level!