(Scroll to the bottom for Class Schedule)

What's Cooking at SoHo?

Learn how to cook or perfect your technique in a hands-on, fun environment with professional chefs and equipment.  We have partnered with local caterers, bakers, and chefs to create an intimate and unique experience that cannot be beat!  

 

Participants will receive copies of all recipes for that class, and they will have the opportunity to cook and eat what they make. Complimentary wine is available with the dinner classes, and all participants will receive 10% off any purchases made in the store that day.

 

Call or come by the store to reserve your spot!  Your spot will not be reserved until payment is made in full, and no refunds will be issued less than a week before the class takes place.  Classes may be cancelled a week in advance due to low registration, in which case those who already registered for that specific class will be offered a gift certificate to take another class.

 

We hope to see you at a class soon!

 

 

 Cooking Class Schedule

 

August - September 2017

   

·     August 15 (Tuesday), 6 PM HANDS ON PIZZA MAKING

Dianne McConnell (Healthy Foods Matter), $55

For pizza lovers only! In this hands on class you’ll proof, knead, stretch and bake homemade pizza dough with all of the toppings. You’ll never want take out again.

 

·     August 16 (Wednesday), 6 PM INDIAN VEGETARIAN FARE

Rashmi Gurnani, $45

Come enjoy the many flavors of India starting with a colorful, sweet and tangy salad that will delight you visually and tickle your taste-buds, followed by a flavor packed kidney-bean chowder, hearty potato-cauliflower curry, paired with a sweet and nutty yogurt relish, rice and bread.

 

·     August 17 (Thursday), 6 PM COOKING WITH CAST IRON SOLD OUT

Tim Grandinetti (Spring House, Quanto Basta), $60

QB Italian Antipasto served warm, featuring Olives, Peppers, Artichoke Hearts & Fresh Mozzarella

HOUSE Cornbread with Pimento Cheese & Ham Jam

Red-Spiced Chicken with Shake, Rattle & Roll: Cajun-Style Spice Blend, Fiery Sweet Peach Relish

Jalapeno Caramel Chicken atop "Sunshine" Rice

Huber's German-inspired Summer Peach Pancake Brown Sugar Cream

 

·     August 18 (Friday), 12 PM – FRESH, FAST & FIT: SPIRALIZER SOLD OUT 

Dianne McConnell (Healthy Foods Matter), $15.99

Learn how to use the spiralizer to make zucchini noodles and transform them into healthy and delicious main dishes!

 

·     August 19 (Saturday), 12 PM SALT PLATE COOKING

George Stilphen, $25

Learn how to prepare unique dishes using salt plates in a variety of ways. Using salt plates in the oven, you’ll try farro, tomato and goat cheese stuffed Portobello mushrooms. Using frozen salt plates you’ll create delicious ice cream sundaes.

 

·     August 22 (Tuesday), 6 PM – KNIFE SKILLS (+FREE CHEF KNIFE!)

Dianne McConnell (Healthy Foods Matter), $75

Learn and practice proper knife techniques in this hands on class. Each participant with get a FREE SHUN CHEF’S KNIFE (valued at $69.95) in addition to a full meal, so come hungry!

 

·     August 23 (Wednesday), 6 PM INDIAN SEAFARING KONKANI CUISINE

Rashmi Gurnani, $55

Enjoy a tangy shrimp curry in coconut milk with rice and fish-cutlets, zesty green beans with fresh coconut for a renewed appreciation of this simple vegetable, alongside fragrant basmati rice and the flaky Goan roti. Join us for a culinary walk on this tropical, sandy beach.

 

·     August 24 (Thursday), 6 PM COOKING FOR JEFFREY SOLD OUT 

George Stilphen, $55

This class will feature recipes from Ina Garten’s newest cookbook, Cooking for Jeffrey. Enjoy these incredible Barefoot Contessa recipes: Anna’s Tomato Tart, Roast Chicken with Radishes and Sparkling Grapefruit Granita.

 

·     August 25 (Friday), 12 PM IRANIAN BRUNCH

Rashmi Gurnani, $15.99

Discover the flavors of a Persian brunch starting with a light and nutty herbed-frittata served with lavash bread, and completed with a side of potatoes and sweet peppers roasted with rosemary and olive oil.

 

·     August 28 (Monday), 6 PM GLAZED SALMON DINNER

George Stilphen, $60

Enjoy an appetizer of basil pesto, rosemary and tomato bruschetta followed by grilled salmon steaks with Cajun spices, orange marmalade and lime with roasted asparagus with garlic and Parmigiano-Reggiano cheese. 

 

·     August 29 (Tuesday), 6 PM HANDS ON SEAFOOD

Dianne McConnell (Healthy Foods Matter), $65

A workshop for seafood lovers! Working in teams the class will prepare various seafood dishes incorporating different techniques and flavors. Recipes include summer salad of shrimp, corn and tomatoes, fish in parchment with summer vegetables and herbs, seared fish with mango sauce, poached salmon and crab cake. Yummy!

 

·      August 31 (Thursday), 6 PM COOKING WITH CAST IRON SOLD OUT

Tim Grandinetti (Spring House, Quanto Basta), $60

QB Italian Antipasto served warm, featuring Olives, Peppers, Artichoke Hearts & Fresh Mozzarella

HOUSE Cornbread with Pimento Cheese & Ham Jam

Red-Spiced Chicken with Shake, Rattle & Roll: Cajun-Style Spice Blend, Fiery Sweet Peach Relish

Jalapeno Caramel Chicken atop "Sunshine" Rice

Huber's German-inspired Summer Peach Pancake Brown Sugar Cream

 

·     September 1 (Friday), 12 PM ASIAN STREET FOOD

Rashmi Gurnani, $15.99

This Asian inspired lunch will feature Singapore street noodles and tofu satay with peanut sauce. A completely vegan and gluten free lunch that’s full of flavor! 

 

·     September 2 (Saturday), 12 PM HEALTHY MEXICAN LUNCH HANDS ON

George Stilphen, $50

Come enjoy a healthy and refreshing south of the border lunch. We're serving up fish tacos with cod and shredded cabbage, a shaved cucumber salad with crumbled cheese and fresh mint, and fresh, spicy salsa and chips.

 

·     September 6 (Wednesday), 6 PM FIT FOR THE MAHARAJAH

Rashmi Gurnani, $55

The signature dish of India, Chicken Vindaloo will be accompanied by tandoori shrimp, vegetable and basmati rice pilaf, a tangy salad and scrumptious leavened bread!

 

·     September 7 (Thursday), 6 PM COOKING FOR TWO HANDS ON

Dianne McConnell (Healthy Foods Matter), $70

Healthy recipes for on-the-go people who don’t have a lot of time to prepare and cook meals. With an emphasis on prepping meals in batches, you’ll work in teams of two to prepare and dine on Seared Salmon, Roasted Vegetables, Jerk Chicken and Pasta with Marinara Sauce.

 

·     September 8 (Friday), 12 PM – FRESH, FAST & FIT: CAULIFLOWER

Dianne McConnell (Healthy Foods Matter), $15.99

Cauliflower is a delicious, cruciferous vegetable that’s full of fiber and very adaptable. You’ll be amazed by the variety of ways you can incorporate this vegetable into your diet. The dishes included in this one-hour demo will be cauliflower rice, “caul-fredo” sauce and a marinated salad.

 

·     September 9 (Saturday), 12 PM CLASSIC CRUST 101 HANDS ON

Dianne McConnell (Healthy Foods Matter), $60

In this hands-on workshop, teams will prepare quiche, a savory seasonal vegetable tart and peach and blueberry pie made with homemade dough. You’ll also prepare salmon wellington made with purchased puff pastry. 

 

·     September 11 (Monday), 6 PM SPIRALIZED DINNER

Dianne McConnell (Healthy Foods Matter), $55

Healthy, easy, fun and beautiful. This class will feature the spiralizer, an innovative kitchen gadget that helps you turn veggies into zoodles, swoodles and more. Enjoy a healthy meal with lots of flavors!

 

·     September 12 (Tuesday), 6 PM FILIPINO FAVORITES

Mary Haglund (Mary’s Gourmet Diner), $60

Enjoy a traditional Filipino dinner with Adobong Manok (Chicken Adobo with rice), Pancit Miki (Noodles with bean sprouts), and Bibingka (Flat coconut cake).

 

·     September 13 (Wednesday), 6 PM FROM THE MALABAR COAST

Rashmi Gurnani, $60

Back by popular demand! Prepare fish in a coconut-tamarind medley, tangy lentils and spinach flavored with mustard, and an appetizer of boiled potatoes and chick peas flavored with a sweet and sour chutney.

 

·     September 14 (Thursday), 6 PM DEEP RUN ROOTS

George Stilphen, $55

This class will feature a selection of recipes from Vivian Howard's cookbook, Deep Run Roots. Come sample delicious Southern inspired recipes like country ham-wrapped and roasted peaches, squash noodles with crab and jalapeño, and cucumber ginger limeade.

 

·     September 15 (Friday), 12 PM THE INDIAN TIFFIN

Rashmi Gurnani, $15.99

Zesty chick pea stew and fried bread served with a refreshing, Indian chopped salad. Come and sample vegan Indian delights!

 

·     September 16 (Saturday), 11 AM EARLY FALL BRUNCH

Willard Doxey, $60

Pineapple and Coconut Margaritas; Three Berry Salsa and Chips; Parmesan Crusted Chicken Breast; Shrimp + Lemon Cream; Corn, Bacon and Wild Rice Pilaf; Sweet Potato Cake with Salted Caramel Sauce

 

·     September 19 (Tuesday), 6 PM  LATE SEASON GARDEN HARVEST

Tim Grandinetti (Spring House, Quanto Basta), $65

Menu coming soon…

 

·     September 20 (Wednesday), 6 PM MEDITERRANEAN FARE

Rashmi Gurnani, $55

From falafel made from scratch, to hummus dip, Israeli fish cakes and a wholesome vegetable + bean medley with plenty of pita bread to go around, we will make the journey across the oceans without ever leaving the kitchen.

 

·     September 21 (Thursday), 6 PM – KNIFE SKILLS (+FREE CHEF KNIFE!)

Dianne McConnell (Healthy Foods Matter), $75

Learn and practice proper knife techniques in this hands on class. Each participant with get a FREE CHEF’S KNIFE (valued at $69.95) in addition to a full meal, so come hungry!

 

·     September 22 (Friday), 12 PM – FRESH, FAST & FIT: AUTUMN SALADS

     Dianne McConnell (Healthy Foods Matter), $15.99

     Welcome Fall with hearty salads that include apples, brussels sprouts, roasted autumn vegetables, nuts, seeds and homemade vinaigrettes. A one-hour demo followed by a very healthy and tasty lunch.

 

·     September 26 (Tuesday), 6 PM HEARTY CHICKEN LIME SOUP

George Stilphen, $50

Come enjoy a hearty Mexican chicken lime soup.  It's packed with not only chicken but tomatoes, onions, jalapeños, garlic and Mexican oregano and topped with sour cream and tortilla strips. Also enjoy spicy avocado bruschetta with a balsamic reduction.

 

·     September 28 (Thursday), 6 PM MORE FLAVOR PLEASE!

Dianne McConnell (Healthy Foods Matter), $55

Is your food dull and boring? In this class you’ll learn how to add flavor to food with fresh herbs, spices and citrus. What flavors are complimentary? How much do I add? Learn the answers and dine on a delicious meal.

 

·     September 29 (Friday), 12 PM INDIAN STREET FOOD

Rashmi Gurnani, $15.99

An Indian take on the burrito, Kathi rolls are simple and versatile Whole wheat flatbread wraps with a vegetarian and a vegan filling served with chutney and crisp, pickled onions.

 

To reserve your spot, please call (336) 777-3660 or come in to the store.

 

We also offer private cooking classes! Our private classes-parties are perfect for baby and bridal showers, your dinner club, birthdays, and more.

Let us put together your next event!