Instructor: Dianne McConnell
Following a short demonstration, participants will make dough, stretch it, top it, bake it and EAT IT! Learn how easy it is to make the best pizza ever. It’s a fun class and, best of all, you get to eat lots of pizza.
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Earlier Event: June 30
CAST IRON COOKING FOR THE CAMPFIRE
Later Event: July 8
BOUNTIFUL SEAFOOD FEAST