Instructor: George Stilphen

Growing up in Maine and New Hampshire, I was lucky to be able to eat some delicious seafood! In this class you will also experience some of these delicious foods. We’ll start with a classic New England clam chowder packed full of flavor, but NOT with tomatoes! We’ll move on to grilled bacon wrapped barbeque shrimp because everything’s better with bacon! The main dish will be baked Haddock with vegetables including onions, carrots, celery, tomatoes, and peppers. Finally, a traditional dessert – a Maine blueberry cobbler with ice cream. YUM!